Surume: How to Cook Japanese Dried Whole Squid

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Cherry says:

    I just bought some frozen surume ika. Do I just thaw it and toast in the oven toaster? For how Long approx?

    • Tomo says:

      Thank you for the comment.
      I guess probably what you bought isn’t dried surume ika. What I wrote in this article is about dried ones. If what you bought is frozen fresh surume ika, I’m sorry, but the method I introduced in this article doesn’t work.

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