Morinaga Milk Caramel: The Best Caramel Candy in Japan

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

3 Responses

  1. Angela Jahnel says:

    Do you know what kind of starch syrup they use to make these? I’ve been wanting to try them, but I’m allergic to corn starch and corn syrup. Since these are a Japanese treat, I’m assuming they are made of rice starch?

    • Tomo says:

      Thank you for commenting.
      According to this online encyclopedia, in ancient Japan, starch syrup seems to have been made from rice. But it says in modern times the main ingredients are potatoes/corn. And I’m not sure what kind of starch syrup Morinaga is using, for the ingredients label says just “Mizuame (水あめ: starch syrup).

  1. September 13, 2017

    […] Japanese soft candy I bought is Morinaga Milk Caramel,which has more than 100 years of […]

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