Easy & Super Tasty Morinaga Milk Caramel Tea
The other day, I wrote about the soft candy Morinaga Milk Caramel that has long been loved in Japan.
And today, I bought it at a store to do something.
The reason why I picked up this product is that this time I wanted to try making caramel milk tea with it.
So for the recipe, together with the classic Japanese caramel candy, I purchased a 200 ml pack of milk and tea bags of black tea.
Easy Delicious Morinaga Milk Caramel Tea
Image and Recipe: morinaga.co.jp
As Morinaga Milk Caramel is mild and packed with flavor, it is suitable for the main ingredient of caramel milk tea.
In fact, on the official website of Morinaga Seika, you can find the recipe using the candy.
I actually made the caramel milk tea today, following the directions.
And here, I share the making process for those interested.
|Morinaga Milk Caramel||4 pieces|
|Black tea bag||One bag|
1. First, put four pieces of Morinaga Milk Caramel and a teabag of black tea together in a small pot, and pour 200 ml of milk.
2. Extract black tea from the teabag by heating the pot over low heat, and dissolve the candies in the milk.
3. Now it’s ready to drink. Enjoy the caramel milk tea!
The resulting caramel milk tea was unexpectedly super tasty!
I can say, with confidence, it is worth a try if you love sweets using caramel!