I Tried Making Potato Potage Soup with Jagariko Potato Sticks
Calbee is a leading Japanese snack food manufacturer with an overwhelming share in Japan’s market.
Speaking of Calbee, Calbee Jagariko and Calbee Potato Chips are 2 potato snacks that represent Japan and are loved by many Japanese, both adults and children.
Actually, today I bought Calbee Jagariko Potato Stick Salad flavor at a supermarket near my house, for I wanted to try making a soup dish with the potato snack.
The potato stick is made by deep-frying steamed potatoes and tastes great with a pleasant crispy texture, which also has tiny bits of carrot and parsley in it.
From these features, in Japan, some people like creating their own food recipes using Calbee Japariko and posting those on the internet.
Viewing one of them, I got curious about it. This is why I have decided to make it, potato potage soup with Jagariko.
The Easy Potato Potage Soup Recipe using Calbee Jagariko
According to the recipe on Rakuten, I prepared the following ingredients to make the potato potage soup.
|Calbee Jagariko Salad (Amazon.com)||About 15 sticks|
|Hot water||50 cc|
|Salt and pepper||A little amount|
And here are the making instructions.
1. Break 15 sticks or so of the Calbee Jagariko into tiny pieces by hands and put them in a cup
2. Pour boiling hot water into the cup and wait until the snack becomes soft
3. When the snack becomes soft, sprinkle some salt and pepper over it. Then stir well and make mashed potatoes
4. Add milk little by little to the cup, stirring the ingredients well
5. Microwave the cup until hot. Ready to eat, Enjoy!
The potato potage soup unexpectedly tastes pretty good. It isn’t weak in taste and has a nice mushy consistency of potatoes.
It may also be interesting and fun to make the soup with another flavor of Jagariko.