Sasa Dango: Niigata’s Specialty Rice Dumpling

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Chris says:

    Is there any site to order Sasa Dango online to be shipped to the US?

    • Tomo says:

      Hi,
      Thank you for commenting.
      I searched it but couldn’t find a shop that ships Sasa Dango overseas.
      This is probably because the dumpling keeps for only 4 or 5days at room temperature, though if frozen it keeps for up to 3 months.

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