Dango: 10 Common Types of Japanese Rice Dumplings


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Gloria Balala says:

    Thank you for the information.
    I have a question. Can you make mitarashi dango using only joshinko?

    • Tomo says:

      Thank you for commenting.
      Mitarashi Dango usually uses Shiratamako or a mixture of Shiratamako and Joshinko.
      Only using Joshinko would make the texture like Sanshoku/Ohanami Dango, which typically only consists of Joshinko.
      I hope this will help.

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