Easy Delicious Caramel Fondue with Morinaga Milk Caramel

When we Japanese think of soft candy available in grocery stores, what comes to many will probably be Morinaga Milk Caramel.

For the unfamiliar, with a long history of over 100 years, the product is one of Japan’s best and most loved caramel treats.

Morinaga Milk Caramel

These caramel cubes are so good, packed with delicious flavor. They have a firm texture but melt away in your mouth.

For the rich taste, I recommend using them to make some confection, as I did before.

Caramel Fondue Recipe using Morinaga Milk Caramel

Caramel Fondue using Morinaga Milk Caramel

The caramel milk tea tasted so good, so I thought I wanted to make caramel fondue this time with Morinaga Milk Caramel.

Correctly, it is a kind of caramel dip since there was no fondu pot in my house. Below is what the recipe requires. 


Morinaga Milk Caramel Fondue Ingredients

Caramel Fondue Recipe using Morinaga Milk Caramel (2 servings)
Ingredients Quantity
Morinaga Milk Caramel 24 pieces (2 packs)
Milk 50 ml
Fruit Cuts A proper amount

As you can imagine from the list, this caramel fondue recipe from Morinaga’s official site is quite simple.

But that simplicity can bring out the best since Morinaga Milk Caramel is so yummy on its own. Now, here are the cooking instructions.


1 First, put the caramel cubes (24 pieces) in the pot.
2 Then, pour the milk (50 ml).
3 Heat the pot over low heat so as not to scorch it, stirring gently.
4 Once the cubes dissolve in the milk, turn off the heat.
5 Transfer the sauce to a deep plate.
6 Now it is ready. Enjoy fruit cuts with the sauce. The combination is fantastic!


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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