Caramel Fondue Recipe using Morinaga Milk Caramel

When Japanese people think of classic soft candy available in grocery stores, many will probably bring to mind Morinaga Milk Caramel.

In fact, the product has a long history of over 100 years and is one of the most loved caramel treats in Japan.

Morinaga Milk Caramel

The Morinaga’s long-selling caramel candy is not only famous, but it truly tastes good; These are nicely milky and creamy and packed with delicious flavor. 

The Japanese caramel cube has a firm texture, but a short while after you pop it into your mouth, it becomes soft and melts.

Of course, the caramel candy is delicious as it is, but I also recommend using it for making some confection.

As a matter of fact, I actually made caramel milk tea using the Morinaga Milk Caramel and shared the recipe in the past.

Easy but Delicious Caramel Fondue Recipe using Morinaga Milk Caramel

Caramel Fondue using Morinaga Milk Caramel

The caramel milk tea tasted so good, so this time I thought I wanted to make caramel fondue using Morinaga Milk Caramel.

Correctly, since there was no fondu pot in my house, what I made today is a kind of caramel dip. Are you curious about the taste?

For people who answer yes to this question, this time too, I will share the cooking instructions with pictures.

Ingredients 

Morinaga Milk Caramel Fondue Ingredients

Caramel Fondue Recipe using Morinaga Milk Caramel (2 servings)
Ingredient Quantity
Morinaga Milk Caramel 24 pieces (2 packs)
Milk 50 ml
Fruit Cuts A proper amount

As you can guess from the ingredient list above, this caramel fondue recipe from Morinaga Seika’s official website is very simple.

However, since the caramel candy itself is really tasty, I think that’s good enough. Now, let’s get the cooking started.

Instructions 

1 First, put all the 24 pieces of caramel candy in a pot
2 Then, pour 50 cc milk into the pot
3 Heat the ingredients over low heat so as not to scorch it, stirring gently
4 Once the caramel cubes dissolve in the milk completely, turn off the heat
5 Transfer the caramel sauce to a deep plate
6 Enjoy fruit cuts dipping in the caramel sauce!


Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: