Kotsubukko: Sweet & Small Fried Rice Crackers from Kameda

The prefecture where I live, Niigata (新潟), is Japan’s largest producer of rice, and its specialties include Sake (酒) and Senbei (煎餅).

Kameda Kotsubukko

Here, there are several nationally famous rice cracker manufacturers, and Kameda Seika (亀田製菓) is among them, whose popular products include Age Ichiban, Happy Turn, and this Kotsubukko. 

Kameda Kotsubukko (亀田 こつぶっこ)

From the drawings on the package front, I think Kameda Kotsubukko is a snack marketed mainly toward children.

It is a deep-fried rice cracker released in 1982 and classified as Age Senbei (揚げ煎餅).

Kameda Seika Kotsubukko Rice Crackers

The bag contains four small packs of fried rice crackers.

These golden-brown treats look kind of similar to the Kabukiage (歌舞伎揚) rice crackers due to their uneven surface.

Amanoya Kabukiage Rice Crackers

But compared to the latter, the former snack is small and bite-sized, as Kotsubu (こつぶ/小粒) means small grain/piece in Japanese.


Kotsubukko Rice Crackers

Kotsubukko is savory soy sauce-favored but accented with honey, which adds a gentle sweetness.

Since these crackers are deep-fried, they have a pleasantly crunchy texture. Plus, the taste is light and so well-balanced that everyone can like it.

Ingredients/Nutrition Facts

Kameda Seika Kotsubukko Ingredients List

Lastly, let’s see the ingredients and nutrition facts of the Kameda Kotsubukko Senbei.

Non-glutinous Uruchi rice, Vegetable oil, Soy sauce (including Wheat and Soybean), Sugar, Honey, Starch, Isomaltooligosaccharide, Spice, Powdered soy sauce, Salt, Modified starch, Shell calcium, Seasoning (including Amino acid), Caramel pigment, Paprika pigment, Trehalose

Nutritional Values

Kameda Seika Kotsubukko Nutrition Facts Label

Nutritional Values per Pack
Calories 143 kcal
Protein 1.3 g
Fat 8.0 g
Carbohydrates 16.4 g
Salt equivalents 0.52 g
Calcium 94 mg


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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