Ogura An vs. Tsubu An vs. Koshi An: Sweet Red Bean Paste


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. March 29, 2021

    […] Dorayaki (どら焼き) is two round slices of castella-like cake, filled like a sandwich with red beans, not the the smooth paste but a more bean-y paste called Tsubu-An (粒あん). The cake batter traditionally contains Mirin and even some soy sauce and is sweetened by honey. (Find a nice list of different Anko textures here) […]

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