Ogura Yokan: A Sweet Azuki Red Bean Cake


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. July 7, 2021

    […] a set of five flavors at the museum, but the new set has been expanded and includes ten flavors: ogura, salt, yuzu, sesame, neri (“plain”), chocolate, blueberries, chili peppers, matcha, and brown […]

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