Umami vs Umai vs Uma: Meanings of Japanese Words
Umami is one of the best-recognized Japanese words, but do you know there are 2 different meanings of umami in Japanese? Actually, one is represented as “Umami (旨味 or 旨み)” and the other is “Umami (うま味)”.
Umami vs Umai vs Uma: The Difference in Meaning
Today, in addition to the meanings of “Umai (美味い)” and “Uma (うまっ)”, let me explain how these 2 Umami are different from each other.
Umami (旨み or 旨味)
First off, “Umami (旨味 or 旨み)” is the Japanese word for deliciousness like making the eater say “Delicious” or “Umai (美味い)”.
On the other hand, “Umami (うま味)”, also known as savoriness, is one of the 5 universally accepted basic tastes, together with sweetness, saltiness, sourness, and bitterness.
“Umami (うま味)” is a type of taste that comes from components like amino acids (glutamate), inosinate, and guanylate.
“Umami (旨味 or 旨み)” and “Umami (うま味)” are represented differently, but they have the same pronunciation.
Oishii is often used by both males and females, but the use of the word Umai by females is limited.
“Uma (うまっ)” has the same meaning as “Umai (美味い)”. But “Uma (うまっ)”, which is pronounced this way, is a much more casual word to say “delicious”.
(Reference Page: Ajinomoto )