Starbucks Japan Limited Frappuccino Daigaku Imo Flavor
The other day when I went shopping at a Mujirushi Ryohin with my friend, we rested at the Starbucks in the market and had refreshments. Before ordering, I took a close look at the...
Category: Sweets and Candies
Japanese Kit Kat Apple Pie Flavor for Halloween
It is October. Here in Japan, the hot summer weather was over, and it’s been getting cooler recently. Speaking of October, Halloween may cross your mind. In fact, these days, I see Halloween-related products...
Shio Azuki Ame: Salted Red Bean Candy
The other day, I talked about Japanese salt candies and tablets to prevent heatstroke on hot summer days. In recent years in Japan, such salt-contained sweet treats have become a fad and are available in...
Glico Giant Cone Ice Cream from Japan
Today, on the way home from work, I stopped by a supermarket and bought an ice cream product named Glico Giant Cone. The product from Glico, Giant Cone is actually related to Giant Caplico, a...
Taste Test: Kakigori Gummies from Kabaya, 3 Flavors
“Kakigori (かき氷)” is a sweet refreshment perfect for the summer season. As you know, it is a dessert made of shaved ice shaped like a mountain, sweetened with colored syrups. The syrup for Kakigori...
Royce’s Super Delicious Nama Chocolates from Hokkaido
Have you ever heard of “Nama Chocolate (生チョコレート) or Nama Choco? which is actually somewhat different from ordinary chocolates that can be seen in supermarkets and convenience stores in Japan. Nama Chocolate (生チョコレート) Today,...
Glico Giant Caplico: Classic Chocolate-Filled Cone Snacks
When it comes to summertime treats, many people will bring to mind cone soft serve ice cream. And the ice cream cone reminds many Japanese of Glico Giant Caplico, which I bought today, with a...
Japanese Salt Candies & Tablets to Prevent Heat Stroke
Here in Niigata, Japan, the weather outside is scorching hot, and the temperature is gradually climbing. So when I went out shopping today, I stopped by a supermarket and bought salt candies to prevent...
