Category: Product introduction
Togarashi (唐辛子/とうがらし) is the Japanese word for chili peppers, and the quintessential Japanese condiment using Togarashi is Shichimi Togarashi (七味唐辛子). In Japan, as well as other countries, chili pepper is a seasoning often used...
Shiruko (汁粉) or Oshiruko is a traditional Japanese soup of Azuki red beans simmered in water and sweetened with sugar. And the dish often comes with baked or steamed Mochi (餅) rice cakes in the...
As you may know, Otsumami (おつまみ) is the Japanese generic name for snacks and simple dishes eaten with alcoholic drinks. Examples of Otsumami include traditional Japanese foods such as Surume, Saki Ika, and Kamaboko and...
Cup Noodle Cheese Curry is one of my favorite instant noodles introduced by Nissin in 2000. Unlike the regular version of Nissin Cup Noodle Curry, the broth of this ramen is demi-glace-based. It has...
I love the functional beverage Red Bull but sometimes crave the familiar taste of my long-time favorite Japanese energy drinks, Oronamin C (オロナミン C) and Real Gold (リアルゴールド). This time, I bought the latter, Coca-Cola Japan...
As you may know, Umaibo (うまい棒: literally, Delicious Stick) is a Japanese corn puff stick manufactured by Riska (リスカ) and sold by Yaokin (やおきん), sometimes called the king of Dagashi snacks. Based on the official...
In January of this year (2021), I bought a bowl of instant ramen named Nissin Buta Raoh (日清 豚ラ王), which intrigued me during shopping at a nearby supermarket. But until today, it was in...
In addition to the Unagi Pie I introduced the other day, the city in Shizuoka Prefecture, Hamamatsu (浜松), has one more pastry cookie that it can pride itself on. And the product I introduce here...