Kari Kari Ume: Pickled Plums Different from Umeboshi
Ume (梅) is a plum fruit often used in Japan as a flavoring. It can also be an ingredient in various foods. And when people think of the pickle made of the Ume plum,...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Ume (梅) is a plum fruit often used in Japan as a flavoring. It can also be an ingredient in various foods. And when people think of the pickle made of the Ume plum,...
Marutai (マルタイ) is a Japanese instant noodles manufacturer known for its packaged instant ramen line with regional flavors. The series currently comes in 12 varieties, and popular flavors include Hakata Nagahama Tonkotsu Ramen and...
Have you ever heard that there is a Japanese snack genre that is especially popular with children? As you may already know, its name is “Dagashi (駄菓子)“, which is the generic name for cheap Japanese...
When I think of classic Japanese cheese snacks, what comes to my mind right away is these three I introduced before, all of which go perfectly with beer and other alcoholic beverages. Like those snacks, the...
Japan has a culinary culture of using seaweed. We often eat seaweed in daily life which includes wakame, kombu (kelp), nori (laver), mozuku, and mekabu. These edible seaweeds are not only used in Japanese...
When it comes to Japanese noodles, the first thing that comes to your mind is probably ramen, udon, or soba. In addition to them, many Japanese ramen fans also love Abura Soba (油そば), a kind...
When it comes to pickle snacks available in the snack and candy section of Japanese supermarkets, what I introduce here “Gonjiri (ごんじり)” is one of the best known. Gonjiri (ごんじり) The Japanese pickle snack...
Like other countries, Japan has a wide range of traditional foods. But the main ingredients of some aren’t well-known, which include Sakura Denbu (桜田麩/桜でんぶ). Sakura Denbu (桜田麩) For the unfamiliar, Sakura Denbu is a...