The Difference: Naporitan vs. Spaghetti Meat Sauce
Spaghetti with meat sauce is one of the pasta dishes most commonly eaten in Japanese households. As you know, it is not a Japanese dish but originated in Italy. As with spaghetti meat sauce,...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Spaghetti with meat sauce is one of the pasta dishes most commonly eaten in Japanese households. As you know, it is not a Japanese dish but originated in Italy. As with spaghetti meat sauce,...
Since a while ago, convenience stores near my house have been selling chilled pre-prepared noodles. Somen (素麺) is among them, and you may know this if you are acquainted with Japanese foods. But how about...
Teppanyaki (鉄板焼き) and Okonomiyaki (お好み焼き) are Japanese dishes relatively well recognized by overseas people. In my country, many specialized restaurants offer these two dishes, and we sometimes enjoy them at home, which is why they...
Okashi, Wagashi, and Dagashi are 3 Japanese words for snacks or confectionery. But they slightly differ in meaning, as I wrote before. Okashi vs. Ame Okashi (お菓子) can refer to any snack, candy, sweet,...
Curry matches well with Japanese noodle soups, and in fact, ramen, udon, and soba with curry sauce are widely enjoyed around Japan. The ramen and udon using curry sauce are literally called “Curry Ramen...
Shichimi Togarashi (七味唐辛子) and Ichimi Togarashi (一味唐辛子), also called just Shichimi and Ichimi, are both traditional Japanese spice condiments. As for the degree of recognition, I think the former spice mix is known better...
As with the pork cutlet Tonkatsu (豚カツ), Tempura (天ぷら) can be the main ingredient in the Japanese rice bowl dish Donburi (丼). You may know the bowl of rice topped with Tempura has the...
In the previous post, I talked about how the Japanese soup dish suimono (osuimono) differs from miso soup. As I wrote in the article, the primary difference between miso soup and suimono is; miso...