Product Introduction through My Daily Life in Japan
Niigata, the prefecture where I live, is a famous rice production area in Japan, and the quality of the rice is highly regarded. Because of that, my prefecture prides itself on specialties made from rice,...
Seaweed is an indispensable part of Japanese cuisine; For instance, we often make Dashi stock from kombu or seaweed kelp and use it in various dishes, including miso soup, Nabemono hot pots, and noodle...
There are many instant noodles only available at the convenience stores of 7 Eleven Japan, which include Nissin Ramen Santouka I introduced the other day. Nonetheless, I hadn’t seen one of my favorite cup ramens of...
A few days ago, I wrote about the difference between the three traditional Japanese rice crackers, Senbei, Okaki, and Arare. Among them, when it comes to Okaki rice crackers, I think Bourbon Cheese Okaki is...
When it comes to the snack cake called “Choco Pie (チョコパイ)”, Lotte Choco Pie is one of the best-recognized brand names in the world. Introduced into Japan’s market in 1983, the snack consists of...
Do you know traditional Japanese rice crackers are broadly classified into three types? The three varieties widely enjoyed in Japan are Senbei (煎餅), Okaki (おかき), and Arare (あられ). Senbei vs. Okaki vs. Arare Senbei,...
Since, to get rid of everyday fatigue and stress, we Japanese soak in a warm bath almost every day, a wide variety of bath salts can be seen at supermarkets and drugstores in Japan. As you...
“Senbei (煎餅)” is a traditional Japanese cracker made from non-glutinous rice called “uruchimai (うるち米)”, the staple of the Japanese diet. The snack traditionally comes in a biggish round shape and is seasoned with soy...
