Product Introduction through My Daily Life in Japan
A wide variety of noodles are available in Japan, among which the four dishes, Ramen, Udon, Soba, and Yakisoba, are the most popular and widely enjoyed. In addition, we Japanese have some other noodle dishes...
Rice is the staple of the Japanese diet, and we like to eat a bowl of white rice with something on top. There are a variety of foods that we enjoy commonly putting on the...
Regarding sake (酒), what has been spotlighted in recent years in Japan is, admittedly, Dassai (獺祭), which became a big hit several years ago. The sake Dassai is brewed by a sake brewery in...
As I wrote before, Kuro Ame (黒飴) is a classic Japanese hard candy using high-quality Okinawan raw brown sugar called Kokuto (黒糖). In Japan, the sugar candy comes in various varieties, but among others, Kasugai Seika...
There are a variety of winter hot pots called “Nabemono (鍋物)” in Japan. During cold months of the year, Japanese people like to eat those dishes to warm the body from the inside. Among...
The prefecture where I live, Niigata (新潟), is Japan’s largest producer of rice, and the rice harvested here has a good reputation nationwide. Because of that, many confectionery makers here produce rice crackers, and...
New types and flavors of instant ramen have come out one after another here in Japan, ranging from super-spicy to unique and one-of-a-kind. I am fond of trying newly-released instant noodles that draw my...
Meiji is a leading Japanese confectionery maker with over 100 years of history, boasting an extensive line-up of products ranging from chocolate and gummies to novel unique candies. As for their long-sellers, Marble Chocolate is...
