Ume vs. Sumomo: Japanese Plums
When it comes to Japanese plums, what comes to many people’s minds would be Ume (梅) or Sumomo (スモモ). As you may know, the original home of both is China. Sumomo has the English...
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Tokuho: Healthya Ryokucha Green Tea from Kao
Speaking of Tokuho, about which I wrote in the previous post, this Healthya Ryokucha (ヘルシア緑茶) from Kao (花王) is a forerunner, and here, I will detail what it is. Kao Healthya Ryokucha As Ryokucha...
What is Tokuho in Japanese Drinks and Food Products?
Until now, I introduced several Tokuho products, including Iyemon Tokucha green tea and these cola drinks. Not only beverages but foods can also be Tokuho, whose example includes this konjac jelly. But in the first...
Lotte’s Classic Ume & Blueberry Flavors Chewing Gum
Green Gum (released in 1957), Cool Mint Gum (1960), Black Black Gum (1983), and these Ume and Blueberry fruit flavors are chewing gum classics that the company Lotte boasts. In addition to having many...
Lotte Suika Bar: Must-Try Japanese Popsicles Vol.2
It is August, and we are halfway through the summer. But the heat is still fierce, plus heavy rain is now hitting Niigata, where I live. Nonetheless, when I stopped by a 7-Eleven today,...
Karaage vs. Fried Chicken: What’s the Difference?
When we Japanese think of fried chicken, the first thing that comes to many people’s minds would be Karaage or KFC’s fried chicken. But what is Karaage? Further, how does it differ from Western-style...
Best Buta Kimchi Ramen from Acecook Super Cup Series
When I went to university in Tokyo, I was among the students who lived a frugal life, and I loved Acecook’s Super Cup 1.5 series (first released in 1988) very much. As the number...
Mizkan Kin no Tsubu Natto Series 2 Popular Products
Mizkan (ミツカン) is an Aichi, Handa-based food company that started its business in 1804. It now mainly produces and sells seasonings and natto, boasting a top market share. In their seasoning line-up, Ajipon is...
