Okaka Furikake: Katsuobushi Rice Seasoning Recipe
Since my family’s stock of Furikake (ふりかけ) rice seasoning was running out, today I went on an errand to a drugstore near my house to supplement it. When I was hunting for something appealing...
Product Introduction through My Daily Life in Japan
Since my family’s stock of Furikake (ふりかけ) rice seasoning was running out, today I went on an errand to a drugstore near my house to supplement it. When I was hunting for something appealing...
Have you ever heard of Chikara Mizu (力水), meaning power water in Japanese? What is Chikara Mizu? When I hear Chikara Mizu, that reminds me of 2 different types of liquid. Kirin Beverage Chikara...
When it comes to Japanese instant ramen classics, Sapporo Ichiban is admittedly among them, and in fact, I loved it very much when I was a kid. For the unfamiliar, Sapporo Ichiban (サッポロ一番) is...
The prefecture where I live, Niigata (新潟), is Japan’s largest producer of rice, and its specialties include Sake (酒) and Senbei (煎餅). Here, there are several nationally famous rice cracker manufacturers, and Kameda Seika (亀田製菓) is...
Yesterday, on the way home from work, I dropped in at a 7 Eleven convenience store and headed to the instant noodles section to see if there is something appealing. As a result, a...
The Sakura (桜) cherry blossom season is just around the corner. But unfortunately, yesterday’s online news reported the Tokyo Metropolitan Government asked people to refrain from Hanami parties this year due to the coronavirus...
Kabuki (歌舞伎) is one of the traditional performing arts representing Japan, whose origin can be traced back to 1603. It is a classical Japanese dance-drama designated an Important Intangible Cultural Property of Japan since...
Tofu (豆腐) is one of the best-known Japanese food delicacies. It is a healthy, nutritious food made by solidifying Tonyu (豆乳) or soy milk with Nigari (にがり) bittern. In the making, Tonyu leaves a...