Kasugai Rakka Ame: Classic Japanese Peanut Candy
“Ame (飴, あめ)” is the Japanese word for hard candy, and there is a variety of Ame treats with a good old taste in Japan. Representative examples of such classics include Shio Ame, Kuro...
Recommendation of Unique Japanese Products and Culture BLOG
Calbee Kappa Ebisen vs. Ebi Senbei Shrimp Crackers
I have loved the shrimp cracker from Calbee “Kappa Ebisen (かっぱえびせん)” since I was small. But I wasn’t sure whether the snack was an Ebi Senbei or not. Calbee Kappa Ebisen vs. Ebi Senbei Therefore,...
Ajidouraku Furikake Rice Seasoning from Marumiya
“Furikake (ふりかけ)” is a Japanese condiment for plain rice consisting of dry mini flakes or granules made from ingredients such as meat, fish, seaweed, eggs, and sesame seeds. How to use it? Simply sprinkle...
Kin no Almond Fish Snack Served in Japan’s School Lunch
When I was an elementary schoolboy, I used to look forward to a small packaged fish snack sometimes served in school lunch. In recent years, the treat that brings back memories of my childhood...
Make “Yakisoba Pan” from Instant Noodles and Hot Dog Bun
Yakisoba is one of the noodle dishes most commonly eaten in Japan throughout the year, with Ramen, Udon, and Soba. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed wheat noodles with...
Denroku Mame: A Classic Japanese Peanut Snack
When Japanese people think of wagashi peanut snacks, I think many will bring to mind Denroku Mame (でん六豆). In its name, Mame (豆) means bean in Japanese, while Denroku (でん六) is the name of...
Cha Soba vs. Soba: What is the Difference?
As you know, Soba (蕎麦), also known as Nihon Soba (日本蕎麦), is a traditional Japanese noodle made of buckwheat flour, which, based on the color, can be divided into three types. Sarashina Soba is...
Wagyu Steak vs. Wafu Steak: What is the Difference?
When I eat out, in many cases, I go to one of my favorite ramen shops, sometimes to a Japanese or Chinese restaurant. And our family seldom eats steak at home, so I have...
