Product Introduction through My Daily Life in Japan
Senbei (煎餅), Okaki (おかき), and Arare (あられ) are three representative types of traditional Japanese rice crackers, among which Senbei is the most common. Senbei traditionally consists of non-glutinous rice called Uruchi Mai (うるち米) with a...
Yakisoba is one of the noodle dishes representing Japan made by stir-frying wheat noodles with meat, such as pork belly, and vegetables like cabbage, onion, and carrot. We Japanese often enjoy it at home,...
Teppanyaki (鉄板焼き) and Okonomiyaki (お好み焼き) are Japanese dishes relatively well recognized by overseas people. In my country, many specialized restaurants offer these two dishes, and we sometimes enjoy them at home, which is why they...
Okashi, Wagashi, and Dagashi are 3 Japanese words for snacks or confectionery. But they slightly differ in meaning, as I wrote before. Okashi vs. Ame Okashi (お菓子) can refer to any snack, candy, sweet,...
Senbei (煎餅) is a rice cracker most commonly eaten in Japan, traditionally made from non-glutinous rice called Uruchi-Mai (うるち米). The snack typically has a round shape, flavored with soy sauce or salt, and this Soft Salad...
Curry matches well with Japanese noodle soups, and in fact, ramen, udon, and soba with curry sauce are widely enjoyed around Japan. The ramen and udon using curry sauce are literally called “Curry Ramen...
Shichimi Togarashi (七味唐辛子) and Ichimi Togarashi (一味唐辛子), also called just Shichimi and Ichimi, are both traditional Japanese spice condiments. As for the degree of recognition, I think the former spice mix is known better...
When it comes to fried potato sticks available in the snack and candy section of supermarkets in Japan, Calbee Jagariko and Calbee Jagabee are especially popular. As their names indicate, both are manufactured and...
