Interview with 08-12 (Oh-Eight-Twelve) Magazine
At the end of October 2022, I had an email from a woman named Kara, who had enjoyed reading my blog posts, and in her mail, she asked me if I would be interested...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
At the end of October 2022, I had an email from a woman named Kara, who had enjoyed reading my blog posts, and in her mail, she asked me if I would be interested...
Known for the whistle candy called Fue Ramume (フエラムネ), Coris (コリス) is a Japanese company that mainly produces Dagashi. Dagashi (駄菓子) is one of the Japanese snack food categories consisting of cheap snacks/candies, equivalent...
Yakitori (焼き鳥) and Yakiniku (焼肉), whose difference I explained before, are grilled meat dishes that represent Japan, but I rarely see their flavors in snacks. Instead, Japanese snack food manufacturers favor barbecue/バーベキュー flavor, but if...
Natto (納豆) is a food that originated in Japan and is infamous for its peculiar smell and taste, though the fermented soybeans are nutrient-rich and healthful if adequately consumed. Even Japanese people, many dislike...
Recently (after purchasing on Amazon the other day), I learned on the net that there are various umbrella chocolates overseas. But I found the one representing Japan, Parasol Chocolate from Fujiya, is cute and...
After writing the article on Umaibo Chocolate, I checked the history/chronological table of Yaokin Umaibo and found there used to be Caramel, Cocoa, and Kokuto in the sweet lineup. Unfortunately, those flavors are unavailable now,...
As far as I know, there are two sweet flavors in the Yaokin Umaibo puffed corn snack series. One is Chocolate, and the other is Sugar Rusk. But since those sweet Umaibo sticks are...
When it comes to Dagashi (駄菓子), Orion (オリオン) is one of the companies that you should remember, together with Yaokin (やおきん). While the latter reminds many people of Umaibo, what comes to mind when...