Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Seaweed is an indispensable part of Japanese cuisine, commonly used in soup dishes and vegetable salads. Among others, Wakame and Kombu are edible varieties most familiar to us Japanese, and we typically use the...
Most Japanese kids love Dagashi (駄菓子), a snack genre unique to Japan consisting of cheap, relatively small Japanese snacks and candies. Those Japanese treats are cheap. So children can buy various varieties even with little...
When it comes to treats for kids, Japanese children love Dagashi (駄菓子), but have you ever heard of that? For those unfamiliar, Dagashi is the generic name for cheap, unique, relatively small Japanese snacks...
As you know, ramen is a quintessential Japanese noodle soup that comes in various kinds of instant noodles. Instant ramen is usually available in the instant noodles aisle of grocery stores, but here in...
Have you ever heard of the Japanese snack genre “Dagashi (駄菓子)”? It is actually the collective term for cheap (and unique) Japanese snacks and candies, particularly for kids. Several decades ago, the treats were available...
Do you know the name of the Japanese company selling the most famous Dagashi snack in Japan called Umaibo (うまい棒)? For those who answer no, it is Yaokin (やおきん) that plans the sales of Umaibo, and...
Like other countries, Japan has a wide range of savory snack foods, from traditional, like Senbei and Surume, to modern. I love such treats, so I usually stock up on some varieties in my...
In recent years, the Japanese soda pop that originated from lemonade, “Ramune (ラムネ)” has become popular in some countries, but have you ever heard that there is one more Ramune in Japan? Actually, the Ramune...
