What is Mazekomi Furikake?
If you are well acquainted with Japanese food, you should know about Furikake (ふりかけ). Furikake is a seasoning consisting of dry mini flakes or granules processed from various ingredients such as meat, egg, seafood,...
Tagged: Furikake
Gomasio is classified as Furikake or not
As “Goma (ごま, 胡麻)” means sesame and “Sio (塩)” means salt in Japanese, the seasoning “Gomasio (ごま塩, 胡麻塩)“, also written as Gomashio, consists of parched black whole sesame seeds and salt. Featuring the color...
Akuma Meshi & Akuma no Onigiri Devil’s Rice Recipes
A few years ago, a rice bowl dish called Akuma Meshi (悪魔めし) became a popular topic on Japanese social media. And based on the recipe, the convenience store chain Lawson developed an Onigiri rice...
Okaka Furikake: Katsuobushi Rice Seasoning Recipe
Since my family’s stock of Furikake (ふりかけ) rice seasoning was running out, today I went on an errand to a drugstore near my house to supplement it. When I was hunting for something appealing...
Ajidouraku Furikake Rice Seasoning from Marumiya
“Furikake (ふりかけ)” is a Japanese condiment for plain rice consisting of dry mini flakes or granules made from ingredients such as meat, fish, seaweed, eggs, and sesame seeds. How to use it? Simply sprinkle...
Marumiya’s Classic Sukiyaki Furikake Rice Seasoning
A wide variety of condiments for rice are available at supermarkets in Japan, as white rice is the staple of the Japanese diet. I am fond of trying new things, so I often buy...
How to Enjoy Nagatanien Ochazuke Nori Rice Seasoning
Steamed plain rice and miso soup are the staples of the Japanese diet, so a wide range of condiments for rice are available at supermarkets in Japan. Among those, “Furikake (ふりかけ)” is especially popular...
Shichimi Togarashi vs. Furikake: Japanese Condiments
Shichimi Togarashi (simply Shichimi) and Furikake are condiments representing Japan, which consist of mini flakes sprinkled on food when used. If you only hear that, you might think they are the same thing. Furikake...
