How to Enjoy Nagatanien Ochazuke Nori Rice Seasoning

Steamed plain rice and Miso soup are the staple food of the Japanese, so a variety of condiments for rice are available at supermarkets in Japan. Among those, “Furikake (ふりかけ)” is especially popular and comes in many varieties like these

Furikake is a rice seasoning that consists of mini dry flakes made from various kinds of foods such as meat, fish, eggs, seaweed, and sesame seeds, and we enjoy it sprinkling over rice.

Furikake is relatively well-known in some countries and, in recent years, can be bought on online shopping sites like But have you ever heard of “Ochazuke Nori (お茶づけ海苔)” rice seasoning?

Nagatanien Ochazuke-Nori (永谷園 お茶づけ海苔)

Nagatanien Ochazuke Nori Rice Seasoning

The Ochazuke Nori seasoning is one of the most common rice seasonings in Japan that is produced and sold by the Japanese food company “Nagatanien (永谷園)”. It was first introduced in 1952 and now has become one of the most beloved rice seasonings in Japan.

Nagatanien Ochazuke Nori Rice Seasoning

The Ochazuke Nori rice seasoning (the original flavor) is made up of green-colored seasoning powder, shredded Nori (dried seaweed laver), and crispy rice crackers like matchsticks.

From the photo above, you might wonder, “Is this a kind of Furikake seasoning?”, but you need to take one more step prior to eating the rice.

Nagatanien Ochazuke

Actually, after sprinkling the Ochazuke Nori seasoning over a bowl of plain white rice, you need to pour boiling water into the bowl until the rice is entirely soaked as shown above.

Nagatanien Ochazuke Rice Soup with Umeboshi

Additionally, if desired, garnish the rice soup with some topping, like Umeboshi plums or grilled salmon flakes. This time I added a piece of Umeboshi.


Nagatanien Ochazuke with Umeboshi Plum

The Japanese rice soup dish has moderate saltiness and is light in taste. A nice umami-rich taste from the seaweed Kombu comes first, followed by a faint aroma of Matcha.


Nagatanien Ochazuke Nori Rice Seasoning Ingredients

Lastly, according to the ingredient list, the original flavor Nagatanien Ochazuke Nori is a simple rice seasoning consisting of seasoning powder (salt, sugar, Matcha green tea powder, Kombu seaweed powder), Arare rice crackers, and Nori (seaweed laver).


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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