How to Enjoy Nagatanien Ochazuke Nori Rice Seasoning

Steamed plain rice and Miso soup are the staple food of the Japanese, so a variety of condiments for rice are available at supermarkets in Japan.

Among those, “Furikake (ふりかけ)” is especially popular and comes in many varieties like these

Furikake is a rice seasoning that consists of mini flakes made from various foods such as meat, fish, eggs, seaweed, and sesame seeds, and we enjoy it sprinkling over rice.

Furikake is relatively well-known in some countries and, in recent years, can be bought on online shopping sites like 

But have you ever heard of “Ochazuke Nori (お茶づけ海苔)” rice seasoning?

Nagatanien Ochazuke-Nori (永谷園 お茶づけ海苔)

Nagatanien Ochazuke Nori

The Ochazuke Nori seasoning ( is produced and sold by a major Japanese food company “Nagatanien (永谷園)”.

The product was released in 1952, and now it has become one of the most beloved rice seasonings in Japan.

Nagatanien Ochazuke Nori Rice Seasoning

The Ochazuke Nori rice seasoning (original flavor) consists of green-colored seasoning powder, shredded Nori (dried seaweed laver), and crispy rice crackers like matchsticks.

From the photo, you might wonder, “Is this a kind of Furikake seasoning?”, but you need one more step prior to eating the rice.

Actually, after sprinkling the seasoning over steamed plain rice, you need to pour boiling hot water into the bowl until the rice is entirely soaked.

Nagatanien Ochazuke

At this point, you can enjoy the rice with soup.

Nagatanien Ochazuke with Umeboshi

Additionally, if you want, add some topping, like Umeboshi plums and grilled salmon flakes, to the rice soup. This time I added a piece of Umeboshi (


Nagatanien Ochazuke with Umeboshi Plum

The rice soup has moderate saltiness and is light in taste. In addition to a faint aroma of Matcha, it has a good flavor that comes from the umami of Kombu.


Nagatanien Ochazuke Nori Ingredients

Finally, according to the ingredient list, the original Nagatanien Ochazuke Nori rice seasoning consists of seasoning powder (salt, sugar, Matcha green tea, Kombu seaweed powder), Arare rice crackers, and Nori (seaweed laver).


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. I want to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures and trivia.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: