Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
The literal meaning of Mentsuyu (めんつゆ) is broth for noodles, so we typically use the liquid to make the broth of Japanese noodles, such as Soba, Udon, and Hiyamugi/Somen. Nonetheless, Mentsuyu is not only meant...
The other day, I talked about the difference between the 3 Japanese soup bases, Mentsuyu, Tsuyu, and Dashi. Other than these, there is one more broth that has gained popularity in recent years in...
When it comes to the broth of Japanese noodles, “Mentsuyu (めんつゆ)” is not only well-recognized in many countries, but the Japanese soup base is actually used by many people in recent years. The Difference: Dashi...
As you know, Japanese people sometimes have noodle soups, such as soba and udon, at home. For making the broth, many home cooks use a liquid soup base that is available at almost any...
