Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
As “Mentsuyu (めんつゆ)” has the literal meaning of “broth for noodles” in Japanese, the liquid seasoning is typically used to make the soup broth of Japanese noodle dishes, such as Soba, Udon, Hiyamugi or...
The other day, I talked about the difference between the 3 Japanese soup bases, Mentsuyu, Tsuyu, and Dashi. Other than these, there is one more broth that has gained popularity in recent years in...
When it comes to the broth of Japanese noodles, “Mentsuyu (めんつゆ)” is not only well-recognized in many countries, but the Japanese soup base is actually used by many people in recent years. The Difference: Dashi...
As you know, Japanese people sometimes have noodle soups, such as soba and udon, at home. For making the broth, many home cooks use a liquid soup base that is available at almost any...
