Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
As “Mentsuyu (めんつゆ)” has the literal meaning of “broth for noodles” in Japanese, the liquid seasoning is typically used to make the soup broth of Japanese noodle dishes, such as Soba, Udon, Hiyamugi or...
Several days ago, I talked about the difference between the 3 Japanese soup bases, Mentsuyu, Tsuyu, and Dashi. Other than these, actually, there is one more soup broth that has gained popularity in Japan in...
When it comes to the broth of Japanese noodle soups, “Mentsuyu (めんつゆ)” is not only well-recognized overseas, but the Japanese soup base is actually used by many people in many countries. The Difference: Dashi vs...
As you know, we Japanese sometimes have noodle soups, such as soba and udon, at home and for making the broth many Japanese home cooks use a certain liquid soup base that is available at...
