Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Noodles / Recipes / Seasoning and Condiment / Traditional Japanese foods
by Tomo · Published July 9, 2019 · Last modified April 11, 2021
As “Mentsuyu (めんつゆ)” has the literal meaning of “broth for noodles” in Japanese, the liquid seasoning is typically used to make the soup broth of Japanese noodle dishes, such as Soba, Udon, Hiyamugi or...
Product introduction / Seasoning and Condiment / Soups / Trivia
by Tomo · Published March 28, 2019 · Last modified September 28, 2020
Several days ago, I talked about the difference between the 3 Japanese soup bases, Mentsuyu, Tsuyu, and Dashi. Other than these, actually, there is one more soup broth that has gained popularity in Japan in...
Seasoning and Condiment / Soups / Trivia
by Tomo · Published March 22, 2019 · Last modified September 26, 2020
When it comes to the broth of Japanese noodle soups, “Mentsuyu (めんつゆ)” is not only well-recognized overseas, but the Japanese soup base is actually used by many people in many countries. The Difference: Dashi vs...
Noodles / Product introduction / Seasoning and Condiment
by Tomo · Published November 6, 2018 · Last modified September 27, 2020
As you know, we Japanese sometimes have noodle soups, such as soba and udon, at home and for making the broth many Japanese home cooks use a certain liquid soup base that is available at...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
