Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Noodles / Recipes / Seasoning and Condiment / Traditional Japanese foods
by Tomo · Published July 9, 2019 · Last modified July 1, 2020
As “Mentsuyu (めんつゆ)” has the literal meaning of “broth for noodles” in Japanese, the liquid seasoning is typically used to make the soup broth of Japanese noodle dishes, such as Soba, Udon, Hiyamugi or...
Product introduction / Seasoning and Condiment / Soups / Trivia
by Tomo · Published March 28, 2019 · Last modified November 6, 2019
Several days ago, I talked about the difference between the 3 Japanese soup bases, Mentsuyu, Tsuyu and Dashi. Other than these, actually there is one more soup base that has been becoming popular in...
Seasoning and Condiment / Soups / Trivia
by Tomo · Published March 22, 2019 · Last modified July 1, 2020
When it comes to Japanese soup bases, “Mentsuyu (めんつゆ)” is not only well-known even in countries other than Japan, but the Japanese soup base is actually used by many overseas people. The Difference between Dashi,...
Noodles / Product introduction / Seasoning and Condiment / Trivia
by Tomo · Published November 6, 2018 · Last modified November 9, 2019
As you know, we Japanese sometimes have noodle dishes at home. When Japanese home cooks make noodle dishes, such as udon and buckwheat soba noodles, many of them prepare a certain liquid soup base...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
