The Basic Recipe: Mentsuyu Broth & Tentsuyu Sauce


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. January 17, 2022

    […] To properly build your broth, you could always jazz your store-bought meat up using both water and mentsuyu. Mentsuyu is a soup base that’s also of Japanese origin. It consists of katsuobushi and kombu. […]

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