Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Natto (納豆) is a superfood of Japanese origin made from fermented soybeans well-recognized for its plenty of nutrients. However, since the food is stinky with a slimy consistency, many people dislike and can’t eat...
Originated in Japan, the fermented soybean “Natto (納豆)” is a superfood packed with lots of nutrients. But due to its unpleasant smell and slimy consistency, many people can’t eat it. Nonetheless, even if you...
Natto (納豆) is a fermented soybean known as a superfood despite its characteristic smell and slimy/sticky consistency. As you know, the delicacy of Japanese origin brings various health benefits and can contribute to a long life....
As you know, natto is a fermented soy food of Japanese origin. It is slimy in consistency and has a characteristic smell, and many people can’t eat it. However, natto is packed with plenty of...
As I wrote in this article, Japanese food companies have been developing various flavors of instant noodles in recent years. While many tend to recreate the taste of ramen shops, some create a novel or...
When it comes to food that emits a stench, the Swedish dish of fermented herring, Surstromming, is infamous as the world’s No.1 stinkiest food. In Japan, the Alabaster unit (Au) can quantify bad smells...
Originating from Japan, Natto (納豆) is a fermented soybean with a characteristic smell and slimy consistency, because of which many people can’t eat this soy food. Have you ever eaten the delicacy before? If...
Have you ever tried Natto? As you know, Natto (納豆) is a superfood made from soybeans fermented with Natto bacteria. But since the fermented beans have a peculiar smell and a slimy consistency, many...
