Neri Ame (Mizu Ame): Let’s Knead the Honey-like Candy


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. February 22, 2021

    […] a sweet and sour liquid with apricot chunks in to that can be frozen and eaten as a popsicle, neri-ame (ねり飴) – a kind of taffy that needs to be kneaded until mixing with air produces an […]

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