Nikki Ame: Classic Japanese Cinnamon Candy

Until now, I have introduced several classic Japanese hard candies, which include “Shio Ame (塩飴: salt candy)”, “Kuro Ame (黒飴: brown sugar candy)”, “Hakka Ame (ハッカ飴: Japanese peppermint candy)”, and “Mizu Ame (水飴: starch syrup candy)”.

All of these “Ame (飴)” candies have been widely enjoyed in Japan for decades and are very familiar to us Japanese with a simple nostalgic taste. Actually, in addition to them, there is one more such classic Ame hard candy about which I haven’t written yet, so I purchased that the other day at a supermarket for this blog article.

Nikki Ame (ニッキ飴) Candy

Kasugai Seika Nikki Ame

What I bought this time is the product shown above called “Nikki Ame (ニッキアメ)” from the Japanese confectionery company “Kasugai Seika (春日井製菓)”. Actually, the word “Ame (飴, アメ)” stands for hard candy, while “Nikki (ニッキ)” is the Japanese word for cinnamon. Thus, Nikki Ame is the classic Japanese cinnamon candy with a hard texture.

Nikki Ame Japanese Cinnamon Candy

As with other good old Ame candies, these treats are individually wrapped, and as you can see in the photo, the Nikki Ame has a beautiful jewel-like translucent orange color. Cinnamon is known as the world’s oldest spice, so the Japanese cinnamon candy features a little sharp taste that comes from the spice, cinnamon, but doesn’t give your tongue any heat sensation.

Thanks to that, these cinnamon candies are easy to eat and in fact widely loved by both adults and children in Japan. They have a moderate sweetness with the good aroma of Nikki and leave a distinctive, slightly sharp aftertaste as I mentioned above.

Ingredients and Nutrition Facts

Kasugai Nikki Ame Japanese Cinnamon Candy Ingredients and Nutrition Facts

Lastly, for those who are curious about the ingredients and nutrition facts, here it is. According to the lists, with 390 kcal per 100 grams, the Kasugai Seika’s classic Nikki Ame is a simple hard candy consisting of sugar, starch syrup, salt, caramel, cinnamon extract, and spices.

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: