Wagashi: Canned Anmitsu from Nihonbashi Eitaro Honpo

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Sri says:

    Oishii desu ne 😋
    Hi Tomo san
    Thanks a lots for some sweet news from Japan 🍜🎉

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