S&B Okazu Rayu: Chili Oil with Crunchy Fried Garlic

Have you ever heard of “Taberu Rayu (食べるラー油)”, a Japanese chili oil meant for eating? It is a kind of versatile condiment that was popularized in 2009 by the product from Momoya “Karaso De Karakunai Sukoshi Karai Rayu (辛そうで辛くない少し辛いラー油)“.

Today, Taberu Rayu comes in several variants, and what I introduce here S&B “Okazu Rayu (おかずラー油)” is also a popular kind of Taberu Rayu product. 

S&B Okazu Rayu Taberu Rayu 

S&B Okazu Rayu

S&B Okazu Rayu was first introduced in 2010 and now has become a standard Taberu Rayu chili oil in Japan. “Taberu Rayu (食べるラー油)” literally means “chili oil meant for eating”, while the meaning of “Okazu Rayu (おかずラー油)” is “side dish chili oil”.

S&B Okazu Rayu Chili Oil with Crunchy Fried Garlic

They both primarily contains crunchy fried garlic bits for body and savory taste, so Okazu Rayu and Taberu Rayu are essentially the same things.

While normal Rayu chili oil only consists of a liquid, the Okazu Rayu from S&B has little chili oil, for the ingredients including garlic bits have soaked up the liquid. They are a little bit spicy and very savory with a nice crunchy bite to them.


S&B Okazu Rayu Ingredients

Specifically, according to the ingredient list on the side of the jar, the S&B Okazu Rayu chili oil mainly consists of corn oil, red chili pepper, fried garlic, sesame oil, onion powder, salt, sugar, powdered soy sauce, Lajiang, fried onion, almond, ground sesame seeds, and seasonings (including amino acids).


As I mentioned above, the Taberu Rayu, S&B Okazu Rayu pairs well with a variety of foods and dishes. As for me, I simply love eating it with hot plain rice, but if I show you some examples, the Japanese chili oil with crunchy fried garlic works well with foods ranging from natto and cold tofu to ramen and Gyoza potstickers to pasta dishes.

Hiyayakko Cold Tofu with Taberu Okazu Rayu

Natto with Taberu Okazu Rayu

So with this Japanese condiment, in many cases, you can easily deepen the taste of food and give boring dishes a delicious savory touch.

Nutrition Facts

S&B Okazu Rayu Nutrition Facts Label

Lastly, for those of you who want to know the nutrition facts, here is the label. According to that, the S&B Okazu Rayu chili oil has 668 kcal per 100 grams and contains 5.6 g of salt equivalents.


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: