Date Maki vs. Tamago Yaki: Japanese Rolled Omelettes


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Willy Roan says:

    Akemashite omedeto gozaimasu! As I write this, it is New Years Day in the late afternoon. I wanted to say thank you and let you know your blog has been a very entertaining diversion during my work furlough. Of course Japanese food is very popular in the States, but I’ve found only your blog covers everyday food. So interesting!

    Last night at 10:00 I made toshikoshi soba for myself and a friend. So simple and so good and it will be a new tradition for me.


    • Tomo says:

      Akemashite Omedeto Gozaimasu (明けましておめでとうございます) Willy San, and Comment Arigato Gozaimasu (コメントありがとうございます)!
      Thank you, and I also hope this year too your life is filled with happiness!

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