Nissin Cup Noodle Pro vs. Regular Cup Noodle
A few days ago, on April 5th, 2021, Nissin started to sell Cup Noodle’s new subline, Cup Noodle Pro, and without delay, I bought the instant ramen at a 7-Eleven store for sampling. Nissin...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
A few days ago, on April 5th, 2021, Nissin started to sell Cup Noodle’s new subline, Cup Noodle Pro, and without delay, I bought the instant ramen at a 7-Eleven store for sampling. Nissin...
This article is like the continuation of the previous post because I cooked salt-based instant ramen today using stock made with store-bought dashi granules. Dashi Ramen using Instant Noodles The soup stock Dashi (出汁/だし)...
When it comes to the flavor of ramen, Shoyu (醤油: soy sauce), Miso (味噌: fermented soybean seasoning), Shio (塩: salt), and Tonkotsu (豚骨: pork bone) are classics long loved in Japan. In recent years,...
Cup Noodle Cheese Curry is one of my favorite instant noodles introduced by Nissin in 2000. Unlike the regular version of Nissin Cup Noodle Curry, the broth of this ramen is demi-glace-based. It has...
In January of this year (2021), I bought a bowl of instant ramen named Nissin Buta Raoh (日清 豚ラ王), which intrigued me during shopping at a nearby supermarket. But until today, it was in...
Yesterday, I got a cup of instant ramen, Cup Noodle Big Stamina Shoyu Ramen, released by Nissin recently. Until then, I assumed Stamina Ramen (スタミナラーメン) is a Shoyu or soy sauce-flavored noodle soup with...
Yesterday when I stopped by a 7-Eleven convenience store, I found one of my favorite flavors of instant noodles, spicy TanTanmen or DanDan noodles, which was not ramen but udon. Since I had never...
Nissin released an interesting Cup Noodle on January 18 (2021). This time, the ramen is a collaboration product with Matsuya, one of Japan’s largest gyudon restaurant chains, and it beautifully recreates the taste of...