Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to instant Udon noodles, Nissin Donbei Kitsune Udon and Maruchan Akai Kitsune Udon have a top share in the market and have been long-time favorites in Japan. What is Kitsune Udon...
The other day, my family got a package of seaweed tea leaves from our relative. Mekabu Seaweed Tea I think the seaweed tea most familiar to us Japanese is “Kombu-Cha (こんぶ茶)” made from kelp...
A wide variety of condiments for rice are available at supermarkets in Japan, as white rice is the staple of the Japanese diet. I am fond of trying new things, so I often buy...
Karikari Ume is one of the most commonly eaten pickle snacks in Japan, about which I wrote an article before. Made with unripe ume plums, Karikari Ume are pickled ume plums that are different from...
I had some stuff to do and went out by car a little while ago. On the way home, I stopped by a 7 Eleven near my house and picked up a package of...
Following the Suppon turtle soup flavor that I introduced the other day, another limited-time instant ramen was released from Nissin’s Cup Noodle Rich line on September 30. Cup Noodle Rich Fukahire Soup Flavor Instant Ramen As...
Milk candy is a sweet treat that is popular with all generations in many countries. Of course, in Japan too, there are a wide variety of milk candies, and some products have been long-time...
Around this time of year, convenience store chains in Japan begin selling Chukaman (中華まん) or Chinese-style steamed buns. They are usually kept warm in a warming showcase set next to the checkout counter. There are many variations...
