Black Ramen: Spicy Dark Soy Sauce Ramen from Toyama
Today I had a cup of instant ramen at lunch shown below. Yes, the Toyama Black Ramen (富山ブラックラーメン) instant noodle soup tasted so good, but have you ever heard of this blacked Japanese ramen?...
Product Introduction through My Daily Life in Japan
Today I had a cup of instant ramen at lunch shown below. Yes, the Toyama Black Ramen (富山ブラックラーメン) instant noodle soup tasted so good, but have you ever heard of this blacked Japanese ramen?...
“Mochi (餅)“, also called “Omochi (お餅)”, is a traditional Japanese food fairly well-recognized in many countries. As you may know, it is a plain white rice cake made by pounding steamed glutinous rice, known as...
In recent years, the Japanese soda pop that originated from lemonade, “Ramune (ラムネ)” has become popular in some countries, but have you ever heard that there is one more Ramune in Japan? Actually, the Ramune...
“Yakisoba (焼きそば)” is a Japanese dish made of wheat noodles stir-fried with various vegetables and meat (typically pork belly), flavored with Japanese-style Worcester sauce. It is a popular noodle dish in Japan, where a variety of...
Situated in the far south of the mainland of Japan, Okinawa Prefecture prides itself on its various unique foods and distinctive cultures that are different from the main island Honshu. If I give representatives of...
“Umeboshi (梅干し)” is a traditional Japanese pickle made of Ume plums. As you may know, the pickled plums are quite salty and sour, so we Japanese often eat them with a bowl of white...
Acecook is a Japanese company that makes instant noodles. In Japan, the maker has been in the top 5 in terms of market share. When it comes to Acecook’s regular products, “Super Cup” and...
Calbee is a Japanese snack food manufacturer with an overwhelming share in the market of Japan. Speaking of Calbee, Jagariko and Potato Chips are 2 potato snacks that represent the company loved by many people, both...