Anman (あんまん), Anpan (あんパン), Dorayaki (どら焼き), and Manju (饅頭) are all popular Japanese sweets, and these treats use one thing in common, which is An (あん/餡), also known as Anko (餡子). As you can...
At breakfast, I often eat natto (fermented soybeans) with a bowl of white rice, so there are always some natto packs in the fridge in my house. The Japanese natto pack mostly comes with sachets of...
Sencha (煎茶) and Matcha (抹茶) are common types of Ryokucha (緑茶) or Japanese green tea, and in recent years, I have often seen these tea beverages sold in online stores overseas. Sencha vs. Matcha So...
Tori is the Japanese word for bird in English, and 鳥 and 鶏 are the commonly used Kanji (Chinese characters) for Tori. Tori (鳥) vs. Tori (鶏) vs. Niwatori vs. Toriniku These Kanji characters,...
“Otsumami (おつまみ)”, also known as “Sakana (肴)”, is the Japanese word for simple dishes and finger foods that are eaten alongside alcoholic beverages. Traditional Japanese Otsumami snacks are often made with dried seafood, and...
Today, the weather was cloudy but warm here in Niigata, Japan. So after bathing in a spa facility, I was in the mood for something icy and delicious. There are three vending machines in the facility’s...
Made up of a chain of islands, “Okinawa (沖縄)” is the southernmost prefecture of Japan and boasts its unique food culture. One of the regional specialties of Okinawa is the noodle soup dish, “Okinawa Soba...
Tamago is the Japanese word for egg in English, represented as 卵 or 玉子 using Chinese characters or Kanji. When I think of the dish using Tamago, what comes to my mind right away...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.