Hoshi Natto: Healthy Dried Fermented Soybean Snack
Natto (納豆) is a superfood made from fermented soybeans packed with nutrients. But it has a slimy consistency and an unpleasant smell, because of which many people can’t eat it. In Japan, Mito, a...
Tagged: Natto
Amanatto: Sweet Boiled Bean Wagashi Confection
One of the best-known Japanese delicacies, “natto (納豆)” is a fermented soybean with a slimy consistency and unpleasant smell to it. Because of that, many people don’t like or can’t eat it, even if they were...
Kaki no Tane (Kakipi): All About the Japanese Rice Cracker
“Kaki no Tane (柿の種)”, literally meaning “persimmon seed”, also known as Kameda Crisps or Kakipi, is one of the most famous Japanese rice crackers. In Japan, the spicy rice snack is commonly served with...
Easy & Healthy Recipes that Make Natto Taste Good
As you know, natto is a superfood packed with nutrients such as minerals, vitamins, dietary fibers, and protein, and from the everyday intake of the food, you can expect health benefits as follows. Eating...
