8 Popular Types of Daifuku Mochi Rice Cake
Mochi (餅) is a traditional Japanese food customarily eaten during the winter season in Japan. It is a sticky plain white rice cake made of glutinous rice Mochi-Gome (餅米) and prepared as the main...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Mochi (餅) is a traditional Japanese food customarily eaten during the winter season in Japan. It is a sticky plain white rice cake made of glutinous rice Mochi-Gome (餅米) and prepared as the main...
If you ask young Japanese people what chocolate candy they like, I guess many will probably answer “Tirol Choco (チロルチョコ)”, a long-selling chocolate candy known as Dagashi. The product Tirol Choco is produced and...
When it comes to food that emits a stench, the Swedish dish of fermented herring, Surstromming, is infamous as the world’s No.1 stinkiest food. In Japan, the Alabaster unit (Au) can quantify bad smells...
Niigata, the prefecture where I live, is a famous rice production area in Japan, and the quality of the rice is highly regarded. Because of that, my prefecture prides itself on specialties made from rice,...
Seaweed is an indispensable part of Japanese cuisine; For instance, we often make Dashi stock from kombu or seaweed kelp and use it in various dishes, including miso soup, Nabemono hot pots, and noodle...
There are many instant noodles only available at the convenience stores of 7 Eleven Japan, which include Nissin Ramen Santouka I introduced the other day. Nonetheless, I hadn’t seen one of my favorite cup ramens of...
A few days ago, I wrote about the difference between the three traditional Japanese rice crackers, Senbei, Okaki, and Arare. Among them, when it comes to Okaki rice crackers, I think Bourbon Cheese Okaki is...
When it comes to the snack cake called “Choco Pie (チョコパイ)”, Lotte Choco Pie is one of the best-recognized brand names in the world. Introduced into Japan’s market in 1983, the snack consists of...