Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Yakisoba is one of the noodle dishes most commonly eaten in Japan throughout the year, with Ramen, Udon, and Soba. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed wheat noodles with...
When Japanese people think of wagashi peanut snacks, I think many will bring to mind Denroku Mame (でん六豆). In its name, Mame (豆) means bean in Japanese, while Denroku (でん六) is the name of...
As you know, Soba (蕎麦), also known as Nihon Soba (日本蕎麦), is a traditional Japanese noodle made of buckwheat flour, which, based on the color, can be divided into three types. Sarashina Soba is...
When I eat out, in many cases, I go to one of my favorite ramen shops, sometimes to a Japanese or Chinese restaurant. And our family seldom eats steak at home, so I have...
Although I recently haven’t visited Hokkaido, the northernmost prefecture of Japan, when I go on a trip to Sapporo, the prefectural capital of Hokkaido, I often buy Ishiya-Seika’s Shiroi Koibito (白い恋人: meaning white lover) at...
When I think of Meiji Choco Baby, the product I wrote about in the previous post, another item comes to mind. It is also from Meiji with a shape similar to the chocolate Choco Baby,...
When I was a schoolboy, a chocolate treat was popular among us. Especially, when we went on an excursion somewhere as a school event, some liked to take the candy because it was not...
Yakisoba, Soba, Ramen, Udon, and Somen are the noodle dishes most familiar to us, and if you are acquainted with Japanese food, you should know about these noodles pretty well. 5 Popular Types of...
