What exactly is Karubi Ramen?
Nissin started to sell a limited-time Cup Noodle “Negi Shio Karubi (ねぎ塩カルビ: green onions and salted short ribs)” recently, and since a while ago, the product has been on sale at convenience stores in Japan....
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Nissin started to sell a limited-time Cup Noodle “Negi Shio Karubi (ねぎ塩カルビ: green onions and salted short ribs)” recently, and since a while ago, the product has been on sale at convenience stores in Japan....
In recent years, many Japanese food makers have been putting on the market “Tokuho” government-approved foods for specified health uses. Such functional food products include Coca-Cola Plus and Iyemon Tokucha green tea, and even Konnyaku Batake...
When it comes to Japanese veggie snacks, while I have loved Tohato Beano for a long time, Calbee Miino is my recent favorite. As I wrote in the previous post, the former is made...
Tohato Beano almost always hits the spot when I crave snack crisps with different savoriness and texture than potato chips. It is a Japanese green pea snack that’s been around since 1991, and I...
Since the omicron covid variant started to spread in Japan, I have been drinking a PET bottle of Kirin iMuse every day, together with the Meiji R1 yogurt drink. These beverages actually both take...
The majority of convenience stores in Japan have the gummy candy section near the checkout counter, and since a while ago, I have been curious about a product I’ve never tried. And yesterday, I...
“Dango (団子)” is a dumpling typically made from Joshinko flour (made from non-glutinous rice called Uruchi-Mai) kneaded with water, shaped into balls, and steamed or boiled. The prepared dumplings are skewered on a bamboo...
Kamaboko is a traditional Japanese food with a long history whose origin can be traced back to the description of 1115 in the document “類聚雑要抄 (Ruiju-Zoyosho). The food is a variety of Nerimono made...