Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Today, I got a cup of instant ramen called “Sura Tanmen (酸辣湯麺)” from Myojo’s Chukazanmai line. “Chukazanmai (中華三昧)” is one of the company’s signature instant noodles brands, along with “Charumera (チャルメラ)“. Myojo Chukazanmai Akasaka...
Today when I went out shopping, I stopped by a supermarket and came across a rare Kit Kat by chance that had been sold only in Japan’s Onsen hot spring resorts in 2018. That...
Unlike the one known as tea mushroom or tea fungus, Japanese kombucha (昆布茶, こんぶ茶: kombu tea)” is a seaweed tea made from powdered kombu or kelp. Japanese Kombucha Tea The truth is that most Japanese...
When it comes to Japanese milk chocolate with fruit-flavored chocolate fillings, Meiji Strawberry Chocolate and Fujiya Look Chocolate are the best and most-loved. While Look Chocolate was introduced in 1962 by Fujiya and is made up...
The donut is a fried dough confection that’s long been loved in many countries whose original form is said to be the traditional Dutch confection “Oliebollen” or “Olykoek”. In Japan, Mister Donut and Dunkin’ Donuts opened...
Over the last several years, since the green tea PET bottle Iyemon Tokucha was introduced in 2013 by Suntory, beverages with functional health benefits have come out one after another in Japan. Those products...
Made from buckwheat flour, soba is one of the traditional Japanese noodles that are most commonly eaten in Japan, and as with ramen and udon, it comes in instant noodles. As a matter of fact,...
When it comes to the seasonal flavor of Nissin Cup Noodle that represents Japan’s winter, Hokkaido Milk Seafood has been a favorite of many people since its first release in 2007. This year too,...
