Nissin Sumire: One of the Best Instant Miso Ramen
As you know, ramen, together with udon and soba, is one of the noodle dishes that represent Japan. As for the flavor, Shoyu (soy sauce), Miso, Shio (salt), and Tonkotsu (pork bone) are basics. The...
Category: Product introduction
Kuzumochi: Kanto-Style vs. Kansai-Style Kuzu Mochi
Several types of Wagashi (traditional Japanese confections) use kudzu (arrowroot) starch as the main ingredient, and as I wrote before, Kuzukiri (葛きり) is among them. Kuzukiri Noodles with Kuromitsu Syrup Kuzukiri is almost tasteless, so when...
4 Best Lead Breakage Prevention Mechanical Pencils
Today, various types of mechanical pencils with useful high-quality functions can be seen and the representative example includes automatic mechanical pencils. In addition to them, in Japan, actually, mechanical pencils that prevent the lead...
2 Types of Kinako Mochi Snacks that are Popular in Japan
Roasted soybean flour, “Kinako (きな粉)” is a traditional Japanese food commonly prepared for Japanese sweets and candies and is available unseasoned at almost any supermarket in Japan. Therefore, when we use Kinako flour in cooking,...
Spiciest Instant Yakisoba Noodles from Peyang
Yakisoba is a noodle dish that represents Japan, where a variety of instant noodles, including ramen and Yakisoba, are available at supermarkets and convenience stores. In terms of spicy noodles, while cup ramen comes in...
The Best Japanese Gummy Candy for me
I’m fond of trying new products of gummy candy that have come out one after another. In terms of the characteristic of gummies, many people will say that the treats are chewy in general....
Nagatanien Asage: Instant Miso Soup using Nama Miso
I introduced Japan’s No.1 instant miso soup series “Marukome Ryotei no Aji (マルコメ 料亭の味)” before, but when it comes to “Nama-Miso-type” instant miso soup, “Nagatanien Asage (永谷園 あさげ)” is the best-selling product. What is Nama...
Konnyaku Jelly: Japanese Konjac Sweets from Orihiro
Konnyaku (こんにゃく/蒟蒻) is a healthy food made from konjac or devil’s tongue starch, commonly eaten in Asian countries. This Asian delicacy originated in China, transmitted to Japan around the 6th century. Konnyaku is very...
