Ninja Meshi: Popular Umami-Rich Gummy Candy
When I think of regular flavors of Japanese gummy candy, what comes to my mind first is Umeboshi, which, as you may already know, is a traditional Japanese pickle made of a sour plum...
Tagged: Umeboshi
Tanenashi Hoshiume: Dried Seedless Umeboshi Plum Candy
As you may know, we sometimes eat a bowl of white rice with pickled Ume plum called Umeboshi (梅干し). In Japan, the Ume pickle comes in candies, and the most representative is Hoshiume (干し梅), meaning...
Umeboshi no Sheet: A New Type of Ume Plum Candy
As you may already know, many of us like eating a warm bowl of white rice, the staple of the Japanese diet, with Umeboshi plums. For the unfamiliar, Umeboshi is a traditional Japanese food made...
Ume Gonomi: Momoya’s Best Umeboshi Paste Product
“Umeboshi (梅干し)” is a traditional Japanese food made by pickling Ume plums in salt. Generally, it is so salty and sour that we Japanese like to eat it with plain white rice. Umeboshi is not only...
Otoko Ume Gummy: Addicting Umeboshi Candy from Nobel
You can see various kinds of sour gummy candies at supermarkets and convenience stores in Japan. Although those gummies all get lumped together as sour gummy, the taste varies. For example, the one with Ume...
Suppa Mucho Ume Plum Flavor Potato Chips from Koikeya
When Japanese people think of potato snacks, the first thing that comes to many people’s minds will be Calbee Potato Chips. In fact, the series has the top share in the market. But at...
Neri Ume: How to Make Mild Tasty Umeboshi Plum Paste
At meals, we sometimes eat “Umeboshi (梅干し)” pickled Ume plums with a warm bowl of white rice. Additionally, many Japanese home cooks like to place a piece of Umeboshi at the center of rice...
Ume Jam from A Umeboshi Specialty Shop
“Umeboshi (梅干し)” is a traditional Japanese pickle made of Ume plums. As you may know, the pickled plums are quite salty and sour, so we Japanese often eat them with a bowl of white...
