KitKat Cacao 72 % Chocolate with Cacao Nibs
Recently, I have learned that Kit Kat Dark Chocolate comes with “70” in many countries. But here, the number is 72. Today, I will introduce the Japan edition Kitkat Cacao 72 % chocolate I...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Recently, I have learned that Kit Kat Dark Chocolate comes with “70” in many countries. But here, the number is 72. Today, I will introduce the Japan edition Kitkat Cacao 72 % chocolate I...
Today, I enjoyed another edible souvenir called Mazuibo (まずい棒) that my long-time friend got me when he came back to Niigata. The product, whose name means bad stick, is apparently inspired by Umaibo (うまい棒:...
As you may already know, Japan has eased restrictions on foreign tourists since yesterday, and individual trips are now possible. Without a doubt, Tokyo is one of the most popular destinations for those travelers,...
It is October. In Japan, together with Shinmai (新米), the Oden (おでん) season has finally come. The dish is now on sale in many convenience stores, and you can see related product ads on...
Kurozu (黒酢), or black rice vinegar made from brown rice, contains plenty of essential amino acids and citric acid and is popular in Japan for its health benefits, such as lowering blood pressure suppressing...
When I went shopping at a supermarket yesterday, I headed to its Dagashi section to hunt for something interesting, where this Puchi Pudding Choco (プチプリンチョコ) caught my eye. Kabaya Petit Pudding Chocolate The Petit...
What is best varies from person to person. For natto, some Japanese would say they love natto-jiru (納豆汁: miso soup using natto), or their favorite may be kimchi natto served as a side dish....
Niigata (新潟), the prefecture where I live, is Japan’s top producer of rice, and here, the harvest time spans from August to September. (Ex. Koshiibuki/こしいぶき: from early September, Koshihikari/コシヒカリ: from mid-September, Shinnosuke/新之助: from late September)...