Why Sushi Rice is Called Shari
Sushi is a traditional Japanese dish that is as well-recognized as ramen. It comes in various forms and styles, but the key ingredients are vinegared rice called “sumeshi (酢飯)” and sliced raw fish called...
Category: Trivia
Natto: How Much Should You Eat Daily?
Natto is a superfood originating from Japan, made from fermented soybeans. The food is packed with plenty of nutrients and has been gaining popularity for its health benefits. But do you know how much...
Sencha vs Bancha vs Hojicha: Japanese Green Tea
When it comes to Japanese green tea, the most consumed in Japan is “Sencha (煎茶)”. Sencha generally uses first flush tea leaves from the same tree as the “Bancha (番茶)” grade. On the other hand,...
Top 10 Best Selling Foreign Cars in Japan
Japanese people seem to generally like domestic automobiles, and the share of foreign cars in Japan is small. Based on the statics of JAIA (Japan Automobile Importers Association), the number of newly registered imported...
Chanko: Meaning of the Japanese Word
When we Japanese hear the word “Chanko (ちゃんこ)”, the first thing that comes to most people’s mind would be the staple hot pot dish of sumo wrestlers “Chanko Nabe (ちゃんこ鍋)”. Although the term Chanko...
Yami Nabe: What kind of Hot Pot is it?
“Nabe ryori (鍋料理: hot pot dish)”, also called “nabe (鍋: pot)” or “nabemono (鍋物: pot thing)”, is a variety of Japanese hot pot dishes typically enjoyed during the winter. There are numerous hot pots...
What is Nerimono in Japanese Cuisine?
In Japanese food culture, the word “mono (物)”, literally meaning “thing” or “stuff”, is often used as a suffix to classify foods. For example, “Sunomono (酢の物)” is the word for vinegared dishes, as “Su...
Sukiyaki vs Shabu Shabu vs Yakiniku: Japanese Meat Dishes
Sukiyaki (すき焼き), Shabu Shabu (しゃぶしゃぶ), and Yakiniku (焼肉) are all Japanese dishes where meat is in the spotlight. Sukiyaki vs. Shabu Shabu vs. Yakiniku While Sukiyaki and Shabu Shabu are hot pots or nabemono,...
