Product Introduction through My Daily Life in Japan
When it comes to caffeinated Japanese chewing gum that wakes you up, Meiji Xylish Hyper Cool and Clorets Sharp Mint are popular. But Japan’s best-known and most loved is undoubtedly this Black Black, introduced...
Recently, I have been into this Saikyou Donbei (Price: 248 yen) from Nissin. Every part of the instant udon (say, noodles, broth, Aburaage, and spice condiment) is unprecedented and can be the main. But what...
When I went on errands yesterday, I saw Iwashi Senbei (いわしせんべい/鰯煎餅) on sale for the first time in a long time in a supermarket. Senbei usually uses non-glutinous rice called Uruchi-Mai (うるち米) as its main...
Calpis (カルピス) is a probiotic drink introduced by Calpis Co., Ltd. in 1919, known as Japan’s first lactic acid bacteria beverage. It is a staple in many households in my country and is now available in...
Nowadays, so many treats from various countries are available online, and if you are a lover of such things, it may be hard to decide what to choose. On Amazon.com, I can find tons...
Otsuka Bon Curry (released in 1968) was epoch-making about 55 years ago, and now, Nissin Curry Meshi, first introduced in 2013 under the name of Cup Curry Rice, is a kind of successor to...
With positive meanings, Medetai (めでたい) reminds many Japanese of red sea bream, as in its word, Tai (たい) can mean sea bream or 鯛 (Tai). The truth is that Medetai is derived from Mede-Itashi...
Introduced in 1928 by Kirin Brewery Company (present Kirin Beverages), Kirin Lemon has similar features to Sprite compared to Mitsuya Cider. While cider reminds many Japanese of Asahi Mitsuya Cider, Kirin Lemon is Japan’s...
