Natto: What Cup Ramen Goes Best with Natto?
Although I sometimes add some seasoning or condiments to instant Ramen for extra flavor or Ajihen/味変, I had never tried cup Ramen with Natto. Besides, I have never seen Natto Ramen/納豆ラーメン listed on the...
Tagged: Natto
Umaibo: Natto Flavor Corn Puffs Taste Good or Bad?!
Natto (納豆) is a food that originated in Japan and is infamous for its peculiar smell and taste, though the fermented soybeans are nutrient-rich and healthful if adequately consumed. Even Japanese people, many dislike...
Natto Furikake: Rice Seasoning with Fermented Soybeans
As you know, natto (納豆) is a traditional Japanese food made from soybeans fermented with natto bacteria. It is a superfood packed with nutrients but, due to its unpleasant smell and slimy consistency, divides...
Best Way to Eat Natto? Combine these Rankings!
What is best varies from person to person. For natto, some Japanese would say they love natto-jiru (納豆汁: miso soup using natto), or their favorite may be kimchi natto served as a side dish....
5 Healthy Japanese Snacks that are Japan’s Favorites
Nowadays, so many treats from various countries are available online, and if you are a lover of such things, it may be hard to decide what to choose. On Amazon.com, I can find tons...
Hoshi (星) & Hoshi (干し): Meaning in Japanese
When we Japanese hear Hoshi (ほし) (pronunciation), the first thing that comes to many people’s minds will probably be a star. And in that case, the word is written as 星 using kanji (Chinese character). ...
Mizkan Kin no Tsubu Natto Series 2 Popular Products
Mizkan (ミツカン) is an Aichi, Handa-based food company that started its business in 1804. It now mainly produces and sells seasonings and natto, boasting a top market share. In their seasoning line-up, Ajipon is...
Okame Natto: Japan’s No.1 Natto Brand from Takano Foods
Natto is a soy food of Japanese origin that’s become a breakfast staple in Japan, and Okame Natto (おかめ納豆) from Takano Foods is the No.1 brand that sells best of all. Okame Natto (おかめ納豆)...
