Nissin Cup Noodle: New Edition Salt Flavor Negishio
At the end of February of this year (2023), there was big news from Nissin; Their Cup Noodle Sio (塩: salt) was replaced by Negishio (ねぎ塩: green onion salt) after 21 years have passed...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
At the end of February of this year (2023), there was big news from Nissin; Their Cup Noodle Sio (塩: salt) was replaced by Negishio (ねぎ塩: green onion salt) after 21 years have passed...
Following the Super Combined flavors, today, I came across another Nissin Cup Noodle that I had never tried before at a 7-Eleven store, which had a Gyoza flavor and captured my interest. Nissin Cup...
Nissin Japan sometimes creates quirky Cup Noodles not seen abroad, like these Matcha Green Tea and Cheese Fondue flavors. And this time, they have combined existing popular flavors oddly. Cup Noodle Super Combined Series It...
Otsuka Bon Curry (released in 1968) was epoch-making about 55 years ago, and now, Nissin Curry Meshi, first introduced in 2013 under the name of Cup Curry Rice, is a kind of successor to...
Hayashi rice (ハヤシライス) is a Japanese dish similar to curry rice, but its sauce is demi-glace based, combined with hashed beef. There are various theories about the origin of the name, but the most...
Nissin started to sell a limited-time Cup Noodle “Negi Shio Karubi (ねぎ塩カルビ: green onions and salted short ribs)” recently, and since a while ago, the product has been on sale at convenience stores in Japan....
In Japan’s market, Nissin occasionally introduces a unique flavor of Cup Noodle combined with something appealing that you wouldn’t see in the actual ramen bowl. Chances are you haven’t heard of instant ramen using...
Following the Pork Chowder Noodle from the Showa era (1926-1989), I tasted the other Roast Shoyu Flavor Cup Noodle from the Heisei era (1989-2019). While the former was originally released in July 1983, the Cup...