3 Japanese Foods that Exceptionally Go Well on Toast
Several Japanese foods go well on a slice of toast. If you know what they are, you might be surprised. 3 Japanese Toast Recipes to Try Today, let me introduce 3 Japanese foods that...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Several Japanese foods go well on a slice of toast. If you know what they are, you might be surprised. 3 Japanese Toast Recipes to Try Today, let me introduce 3 Japanese foods that...
Jagariko is a long-selling potato snack introduced in 1995 by Calbee, the largest Japanese snack food manufacturer. The potato snack is made by deep-frying sticks of steamed potatoes, featuring its rich umami and pleasant...
A new type of seasoning called Shio Koji (塩麹) became a hot topic in Japan several years ago. It is a versatile, lumpy white paste made from three ingredients, Koji or malted rice, salt,...
Japanese Ryokucha (緑茶: meaning Green Tea) contains many components good for health. But have you ever heard about the health benefit of that cold-brewed green tea? Cold-Brewed Ryokucha Green Tea Cold-brewed Ryokucha also brings positive...
Some Japanese people like white rice steeped in miso soup, and like that, Ochazuke (お茶漬け) or Chazuke has long been a staple rice soup dish in Japan. For the unfamiliar, Ochazuke is a bowl...
“Kinako (きな粉)” is a traditional Japanese food consisting of roasted soybean flour often prepared for “mochi (餅)” dishes in the cold winter months in Japan. In fact, Japanese people traditionally have steamed mochi rice cakes...
“Konpeito (金平糖)” is a traditional Japanese confection or Wagashi with about 400 years of history. It is a small colored sugar candy covered with tiny bulges. Because of its beautiful appearance, Konpeito isn’t only popular...
Dorayaki (どら焼き) is a traditional Japanese confection that appears in the manga Doraemon, called yummy buns in the English version. The sweet treat consists of two round, moist pancakes sandwiched with sweet red bean...